By C. Pen As we walk into the super market or the butcher's, our primary selection criteria, more often than not, is look and taste. Usually, when animal products such as meat or eggs are procured from the animals in high-volume, industrialized "farms," it is often done through harm (and often
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This gargantuan blue ball of a planet is jacketed in agua to the extent that its abundance is hard, nay impossible to miss. However, "fresh" water is an entirely different matter, and its scarcity, while often underestimated, is very, very real. Only about 3% all water is fresh, and only about 1% of